Friday, December 25, 2009
A Happy Christmas to All
Thursday, December 24, 2009
That'll teach me!
Wednesday, December 23, 2009
Waiting
Saturday, December 19, 2009
Gerber Caping Knife
Thursday, December 17, 2009
Larking about...
Sunday, December 13, 2009
Practical Utility Knives
Wednesday, December 9, 2009
A bit nippy out
Tuesday, December 8, 2009
My poor abused little dawg!
Saturday, December 5, 2009
Another encounter...
Friday, December 4, 2009
I've been A.W.O.L
Saturday, November 21, 2009
Buck rubs by the dozen
Pesky porkies
A great day afield
Wednesday, November 18, 2009
Early Results
Deer season opened here on Saturday, and these are the results as of Monday. To date there have been five nice bucks taken, and one more pending. These fellows come out every year and camp on my place for a few days, enjoying the solitude and the good hunting. They are fine, hard-working hunters and deserve their results
Saturday, November 14, 2009
Video experiment
Friday, November 13, 2009
High plains sunrise
Prairie raisins
Monday, November 9, 2009
A strange incident
Sunday, November 8, 2009
Baby Girl
More speed-goats
Saturday, November 7, 2009
Nearby buck rub
Emma has a puppy
Friday, November 6, 2009
A pleasant discovery
Saturday, October 31, 2009
High Plains Craziness!
Friday, October 30, 2009
The Killer Storm
Tuesday, October 27, 2009
Finally
Monday, October 26, 2009
Spam redux
Sunday, October 25, 2009
Speak of the devil
The outcast
Friday, October 23, 2009
Road hogs
Wednesday, October 21, 2009
And while I'm on the subject...
Civilization's outreach
Tuesday, October 20, 2009
That cast of light
Monday, October 19, 2009
Bird corn
Sunday, October 18, 2009
Fall reprieve
Saturday, October 17, 2009
The Frosted Prairie
Friday, October 16, 2009
"Skillet Grouse"
I'm really fond of cooking up a nice, plump sharp-tailed grouse. Grouse is a blood red meat of great flavor and surpassing tenderness: a true gourmet treat. The best place to rustle up a brace of them around here is in the federal wilderness area that abuts my place. But since it is a huge area, and no vehicles allowed, there's getting to be too much luck-of-the-draw walking involved.
But I have found a reasonably satisfying counterfeit, which I call "skillet grouse." Here's how you can make it yourself.
Cut one half of a boned, skinless chicken breast into 'medallions' approximately half an inch thick. (I buy my chicken in the large 'economy' trays and then wrap the individual breasts in cling-film and freeze them. Then I simply semi-thaw them, still wrapped, in the microwave for one minute. They are still firm and cut very nicely this way.)
Put the medallions in a bowl and drizzle them with lots of balsamic vinegar. I understand that the really first-rate balsamic can go for $400 an ounce or more. I get along very well with Star brand from WalMart— in the little bulbous bottle. It's cheap and very good. Let them soak in the vinegar for an hour or so. Less will work if you are in a hurry, but more is better.
Heat a cast iron skillet after spraying it lightly with Pam or equivalent, or spreading a thin layer of olive oil. Fork the medallions onto the skillet directly from the vinegar bowl and cook to taste, turning as required.
Serve it up hot! Goes great with a glass of red, too.
This is an easy, quick meal, that is both healthy and mighty tasty. Will it fool a grouse connoisseur? Probably not. But he's not going to leave any of it on his plate either.
Wednesday, October 14, 2009
Rio's Most Excellent Telephone Adventure
Here's a little tale about my latest telephone adventure.
(As background: I'm not too fond of telephones anyway. Idle chitchat on one annoys me. This is probably because I am what is politely referred to as "hearing impaired." So impaired in fact that my state department for such things is now sending me a special telephone system that will enable me to communicate with the rest of the species as if I were fully human myself.)
So— I have a Tracfone instead of a "real cellphone" because I don't have cellphone reception where I live, nor for 30-or-so miles in any direction. Doesn't pay to have a phone that carries a monthly contract under those circumstances so I bought a Tracfone for those times when I travel or even just when I go to town.
I've had several problems with it, such as lately when it "broke into" an Alltel network and they apparently disabled the phone. Half an hour on the phone to Bombay (!) cured that. But lately there was more.
My service for the phone was due to run out on Monday unless I upped the time on it and on Saturday and Sunday we had a storm that more or less snowed me in and made it impossible to get to town. I would not only lose my service but the 700 minutes already on the phone. (Told you I don't use it much.)What to do?
I discovered that I could add minutes on the internet! So I did. But there was a note on the add-minutes page saying that I was now to turn on my phone and leave it on for 24 hours so the time could be added. To be sure I didn't lose my service I emailed the "Support" desk and told of my situation, emphasizing that I didn't have reception at the present time.
Within three or four hours I got a response back.
"Dear Mr. Arriba: Thank you for your interest in Tracfone. We are happy to resolve your problem. Please turn on your cellphone...etc..."
I wrote back and explained that they had evidently missed the part about my having no reception and that I only wanted to be sure that I had my service and my new minutes when I did finally make it to a place that had reception. They sent back a response in a few hours.
"Dear Mr. Arriba: Thank you for your interest in Tracfone. We are happy to resolve your problem. Please turn on your cellphone...etc..."
This time I was a little more direct, questioning why they had a "Customer Support" function if they didn't bother to read their customers' emails. They got right back to me.
"Dear Mr. Arriba: Thank you for your interest in Tracfone. We are happy to resolve your problem. Please turn on your cellphone...etc..."
OK. Gloves off now. I responded with some vigor, including comments about their language skills and how I was very disappointed in the whole line of Tracfone BS. I tactfully avoided commentary about their dubious ancestry, but closed by saying I didn't want anymore pointless chats with brick walls and all I wanted was to have my phone work when I got to town and to have on it all the minutes I had paid for. No response this time. All this was Sunday and yesterday.
This morning I got a phone call. Obviously international and poor connection to boot. Heavy accent. I explained that I was hearing impaired and the nice gentleman would have to speak more distinctly.
Hedidnotseemtogettheidearightawaybuteventuallywewereabletomakesomeprogress.
He did, however, ask me several times about whether I was able to get reception where I was. I patiently (and politely!) explained to the Nice Man with an Accent that there were indeed places in the world that did not receive the many benefits of cellphone coverage. He changed the subject.
At any rate, he was very apologetic blahblahblah but was unable to tell me why the "customer service reps" were not able to read plain, simple English sentences.
So after some nimble coding by my new friend I supposedly have a fully operative Tracfone with 840 minutes on it just quivering in electronic anticipation of me turning it on in a reception area and jabbering my fool head off.
We'll see.
I love our new international business climate. I love the New Responsiveness of corporations that the New Improved Communication Tools have made possible.
I love the Brave New World!
Thus endeth my saga, thus endeth my tale.