No more peppers this year I reckon. I'm not complaining. I had a good crop, more than I could harvest and use, as the picture above amply shows. And I still have a big bin of them in the pantry that are holding up pretty well. Made an excellent huevos rancheros con biftek jalisco this morning for breakfast with fresh chips of jalopeño and New Mexico chils in the salsa. Pretty passable.
Translating from Californian to Texan
3 hours ago