Jalopeño slices on their way to the dehydrator. It's the end of the season and there is some chill in the air today so I went out and brought in the last of the squash, tomatoes, and peppers. I'll keep a big batch of peppers for eating, freeze a bunch of whole ones for cooking, and dehydrate these for cooking during the winter. A few of these dried chips are excellent in chilis, stews, and many other dishes that require a bit of heat as well as a dash of attitude.
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2 comments:
Savory! I love those things.
Good stuff there. I like the pickled slices also. They go good on hamburgers.
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