Monday, June 15, 2015
These events are the 'social events of the season' and I get a chance to see neighbors I haven't seen since the last one. It's a time of good fellowship, gentle ribbing, and hard work. Two batches of 250 calves each were handled between about 7 in the morning and noon. It went very smoothly and no one got hurt. That is how a rancher evaluates his branding: if no one got hurt, it was a good 'un.